If you have not ever experienced a Bloody Mary bar, this is how it works; you get a glass of ice with a shot...or two of vodka in it from your bartender. Some places even have mini pitchers! Then make magic with the ingredients on the Bloody buffet! The only problem I have come across is trying to fit everything I want into the glass!
For an even higher quality Bloody Mary ask for Absolute Peppar...Smooth and peppery.
This is how I made my Bloody, feel free to customize and make it your own.
A couple dashes of Worcestershire sauce
A few dashes of hot sauce ( like Tabasco)
salt and pepper
two lime wedges squeezed and discarded
one lemon wedge squeezed and discarded
1/2 Clamato juice
1/2 V8 juice
a dash of olive juice
Now is the tricky part...mix this without spilling! To garnish add a pickle spear and a peppercini, maybe an olive or two and if they have it spicy asparagus...I know, you almost need a separate glass just for garnish! Who needs breakfast with a drink like this!