Great Chardonnay, if you like the old school kind. 50% Malolactic Fermentation and oak aging gives it the creamy buttery flavors I have learned to love! And don't forget the 100% Petite Verdot big flavorful red. Then there was the Cheese....Beecher's Flagship- Washington- Cows milk. A semi hard cheese with a robust nutty flavor and a slight crumble. SO GOOD!
Thank you Patti for all your help!
If you happen to stop by and visit any of my friends tell them The Wino Sent you, Cheers!